The Susteyn Indoor Farm grows fresh, local greens, full of flavour, all year round in your bar. Freshly harvested herbs, right in front of the customers eye, full of flavour make for unique cocktails.
Cocktails with herbs only seconds old? That’s unique and will draw the attention to your bar.
Indoor Farming is on the rise. Be among the first ones to tell a unique story about fresh, locally grown greens and let your customers immerse themselves in a bar that looks like no other.
The output depends on the plant type in each Module. There are 6 Modules per farm. Lettuce Module: 1-2 Weekly Harvests (WH), Herbs: 4-8 WH, Microgreens (coming soon): 4-8 WH. These numbers are estimates based on our tests under optimal usage of the farm. Actual results may vary (e.g. if plants are not planted in correct intervals). Not enough? Each plant also needs to be planted so there is enough fun and interaction for everybody.